Wedding Planners, Makeup Artist, Photography One stop solution for Wedding needs Indian Catering in London prices, food menu, and contact details
Significance of Indian Wedding Catering
Indian wedding catering is more than just serving food; it’s an integral part of the celebration. It involves planning and presenting a wide array of dishes that hold cultural and symbolic significance.
Overview of the Cultural Importance of Food in Indian Weddings
Food is a central element in Indian weddings, representing hospitality, abundance, and cultural richness. It plays a vital role in ceremonies and is often a reflection of regional traditions.
Introduction to Different Regional Cuisines in India
India’s diverse culture is mirrored in its cuisine. Highlight the uniqueness of North Indian, South Indian, East Indian, and West Indian cuisines, each offering a distinct palette of flavors.
II. Traditional Indian Wedding Menus:
Explanation of Typical Dishes Served
Explore the richness of traditional Indian wedding menus, including staple dishes like biryani, kebabs, dosas, curries, and a plethora of sweets. Each dish often carries cultural significance.
Importance of Vegetarian and Non-Vegetarian Options:
Discuss the cultural and religious considerations that influence the inclusion of vegetarian and non-vegetarian dishes, ensuring a diverse menu to accommodate all guests.
Diversity of Flavors and Spices in Indian Cuisine:
Delve into the vast array of spices and flavors used in Indian cuisine. From the aromatic garam masala to the heat of chili peppers, each spice contributes to the unique taste of Indian dishes.
III. Popular Indian Wedding Catering Services
Description of Renowned Catering Companies:
Highlight well-known catering companies known for their expertise in Indian weddings, showcasing their experience and reliability.
Services Offered: Menu Customization and Food Presentation:
Discuss the personalized services these companies provide, including customizable menus to suit the couple’s preferences and the importance of aesthetically pleasing food presentation.
Importance of Professional Staff and Service Quality:
Emphasize the significance of a professional and well-trained staff in ensuring a seamless catering experience, from setup to service.
IV. Factors to Consider When Selecting an Indian Wedding Caterer
Importance of Budget Planning and Cost Estimates:
Guide readers on effective budget planning, providing tips on allocating funds for catering and obtaining accurate cost estimates.
Consideration of Dietary Restrictions and Preferences:
Discuss the importance of accommodating dietary restrictions, such as allergies or religious dietary preferences, to ensure all guests are catered to.
Indian Catering Food Menu in London
Canapes:
| Veg | Non-veg |
| Mini spring roll | Chill chicken |
| Chicken Tikka | Chiken tikka |
| Papri chaat | Gulnar Seekh kabab |
| Paneer shashlik | Fish |
| Pani puri shot | Tempura prawns |
| Veg Manchurian | |
| Paneer finger | |
| Veg kabab | |
| Garlic mushroom | |
| Mogo chips | |
| Mini aloo tikki chaat | |
| Veg Tampura |
Starters vegetarian:
| Samosa | Papri chaat |
| paneer samosa | Bhalla chaat |
| Veg- nixed pakoda | Aloo tikki |
| Palak pakoda | Bhel puri |
| Gobi pakoda | |
| Aloo finger | |
| Crispy kothimbir vada | |
| Spring roll | |
| Mogo chip | |
| Daal kachori |
Starters non-vegetarian:
| Meat samosa | Tandoori lamb chops |
| Chicken samosa | Seekh kebab |
| Chicken drumstick | Chicken Tikka |
| Tandoori chicken legs | Gulnar seekh kebab |
| Chicken tikka | Tandoori prawns |
| Chicken malai tikka | Fish Pakoda |
| Jeera chicken | |
| Chilli chicken | |
| Chicken Pakoda |
Sabji and Dals:
| Daal mahn | Chana masala |
| Daal makhani | Mixed vegetables |
| Daal Bukhara | Mixed veg curry |
| Mixed Vegetables | Bhindi bhaji |
| Tinda curry | Kajnu panner |
| Tinda masala | Mutter panner |
| Mutter paneer | Jeera aloo |
| Shani paneer | |
| Shahal mutter paneer | |
| Aloo chole |
Non- vegetarian
| Chicken curry | Butter chicken |
| Chicken tikka masala | Amritsari chicken masala |
| Chicken methi | Goan fish curry |
| Lamd curry | Hilsa fish curry |
| Meat kofta | Parsi fish curry |
| Fish curry | |
| Prawn curry | |
| Champaran meat curry | |
| Nihari meat | |
| Malabari prawn curry |
Naan/ bread:
| Tandoori naan |
| Tandoori roti |
| Paratha |
| Tava chapati |
| Missi roti |
| Bhatura |
| Puri |
Yogurt:
| Raita- salad |
| Raita- aloo |
| Raita- bondi |
| Dahi bhalla |
| Dahi gujia |
Rice and pullao:
| Bolied rice |
| Pullaro rice |
| Veg. biryani |
| Egg. Biryani |
| Meat biryani |
Desserts:
| Kesri Rasamalai |
| Rasgulla |
| Ice cream |
| Kulfi faluda |
| Gulub jamun |
Breakfast:
| Tea/ coffee | Pickle |
| Sweets | Vegetable Pakoda |
| Samosa | Lassi |
| Puri | Yogurt |
| Chhole/ aloo sabji | |
| Chatni | |
| Pakoda | |
| Aloo Parata | |
| Godhi Parata |
Indian Catering package in London
- For Guest Below 100 and Above 600 (contact)
V. Trends in Indian Wedding Catering
Fusion of Traditional and Contemporary Cuisines:
Explore the emerging trend of blending traditional Indian dishes with modern culinary techniques and international flavors, catering to evolving tastes.